SIGNATURE BURGERS

Classic

Midwest-raised black Angus beef, American cheese, tomato, onion - 11.95

Chicago Beef Burger

Midwest-raised black Angus beef, sliced Italian roast beef, provolone cheese, grilled peppers and onions, house-made giardiniera – 13.95

Drive-in Double Cheese

Two classic griddle-style Midwest-raised black Angus beef patties, American cheese, lettuce, pickle. $3 for each additional patty - 11.95

World's Fair Burger

Two classic griddle-style Midwest-raised black Angus beef patties, bacon, jalapeño cheese sauce, roasted bell peppers and onions, pretzel bun. $3 for each additional patty – 11.95

 Moondance Farms Grass-Fed Burger

Moondance farms beef with cheddar cheese, roasted tomatoes, pickled red onion, bibb lettuce, herbed mayonnaise – 13.95

Jamaican Jerk

Jamaican jerk-seasoned Midwest-raised black Angus beef, mango salsa - 13.95

 Sub Zero Bacon Borsin

Midwest-raised black Angus beef, applewood smoked bacon, borsin cheese (garlic and fine herbs) – 12.95

Bacon Bourbon BBQ Burger

Midwest-raised black Angus beef, cheddar cheese, house-made bourbon BBQ sauce, spicy tempura battered pablano pepper – 11.95

Thai BBQ

Midwest-raised black Angus beef, panang red curry BBQ sauce, green papaya salad, peanuts – 13.95

Wild Mushroom Swiss

Midwest-raised black Angus beef, mushroom sauce, swiss cheese – 12.95

Green Chili Cheeseburger

Coffee rubbed Midwest-raised black Angus beef, roasted poblano relish, tempura fried onion, jalapeño cheese sauce – 13.95

BBQ Bison

Local farm bison, BBQ sauce, cole slaw, cheddar – 15.95

Hawaiian Kobe

Nebraska-raised Imperial Wagyu Beef, Canadian bacon, swiss, pineapple, teriyaki sauce – 20.95

Surf and Turf

Nebraska-raised Imperial Wagyu Beef, avocado, poached lobster tail, clarified butter (due to the delicacy of this dish, please allow 25 minutes for preparation) – 32.95

St. Louis Backyard

Ground pork steak, St. Louis style Busch beer infused Maull’s BBQ sauce, sauteed white onions, pickles – 14.95

 Banh Mi

Lemongrass, ginger and garlic seasoned ground pork, french baguette, cilantro, lettuce, cucumber, shredded carrot, fresh jalapeño, Vietnamese aioli – 15.95

Colorado Lamburger

Colorado lamburger with mint, feta, hummus, cucumber – 15.95

California Chicken

Grilled or blackened chicken breast, provolone cheese, avocado, lettuce, tomato, mayonnaise – 12.95

Turkey Burger

Patuxent Farm’s ground turkey, fresh sage, swiss cheese, cranberry/orange sauce, arugula – 13.95

Southwest Veggie

Black bean/corn veggie (vegan) burger, salsa, cheddar, avocado – 12.95

Falafel Burger

Ground chickpea, tahini sauce, cucumber, lettuce, tomato – 11.95

Fresh Pacific Salmon Burger

Sushi grade Pacific ground salmon, red onion, capers, dill cream cheese – 14.95

Sushi

Ground sushi-grade Ahi Tuna, teriyaki glaze, mixed greens, pickled ginger, wasabi aioli – 17.95

Slinger

Midwest-raised black Angus beef, house-made chili, cheddar, fried egg – 13.95

Sub Zero Sliders

2 for $11.95 or 4 for $18.95
Choose any combination of: BBQ Bison, Classic, Lamburger, Southwest Veggie or Turkey Burger

American Kobe Beef Sliders

2 for $15.95 or 4 for $20.95

Nebraska-raised Imperial Wagyu Beef, crispy onions, house-made jalapeño cheese sauce

Weekly Burger Special

Chef Ian’s creation – market price

Build Your Own Burger

Download PDF Menu to see the full list of burger options.

SIGNATURE STEAK SPECIAL

16 OZ. DRY-AGED BLACK ANGUS RIBEYE STEAK FROM STOCK YARDS MEAT COMPANY – ST. LOUIS, MO
$36 – includes side salad and loaded potato wedges with bacon

SIDES

French Fries - 3.75

Sweet Potato Fries - 3.75

Baked Potato Wedges - 3.75

Steamed/Sauteed Veggies - 3.75
Tempura Vegetables - 3.75

Onion Rings - 3.75

Fried Zucchini - 4.75

Edamame with sea salt or signature spicy sauce - 5.00

Small Salad - 4.75

APPETIZERS

Grass Fed Beef Jalapeño Poppers - 9.95
American Kobe Nachos - 13.95
Crab Cakes - 11.95
Veggie Potstickers (pan fried or crispy) - 7.95
Spicy Tempura Chicken - 8.95
Loaded Baked Potato Wedges (with bacon)   - 8.95
Hummus & Pita - 8.95
Tempura Veggies - 7.95
Tempura Shrimp - 8.95
Edamame Dip & Pita - 8.95
Artisan Pretzels w/ Jalapeño Cheese Sauce and Vodka Sauce   - 7.95
  Zakuska Platter (pickled seasonal veggies, syrniki (Russian cheese pancake) with sour cream and caviar) - 13.95
Yellowtail Jalapeno - 15.95
Sashimi-Tini - 17.95

SOUPS & SALADS

House-made Chili - 5.95
Miso Soup -   3.95
Udon Noodle Soup (choice of protein: beef, shrimp or tofu) - 7.95

Octopus Salad - 4.50

Seaweed Salad - 4.50

Cucumber Salad - 6.95

Dirty Caesar

Romaine with parmesan and olive tapenade on crostini - 8.95 (add chicken for 5.50)

Spicy Chicken Tempura Salad

Romaine lettuce, spicy tempura chicken, boiled egg, avocado, cucumber, red onion, tomato, cheddar cheese, tossed in ranch dressing - 13.95

Russian Greens

Baby heirloom greens, arugula, house-made pickled beets, red onion, goat cheese, citron vinaigrette - 10.95

Asian Tuna

Baby heirloom greens with seared ahi tuna, cucumber, avocado, carrots, soy vinaigrette - 15.95

Warm Spinach Salad

With chicken, bacon, spiced walnuts, bleu cheese tossed in balsamic vinaigrette - 13.95

Chopped Salad

Chopped romaine with your choice of toppings. Please download the PDF Menu for fulling lisiting or toppings.

DRESSINGS:

Mango Vinaigrette, Caesar, Ranch, Bleu Cheese, Russian, Soy Vinaigrette and Balsamic Vinaigrette

DESSERTS

Uncle Walt's Carrot Cake  - 8.00

Banana Vodka Bread Pudding - 8.00 

House-Made Gooey Butter Cake··- 8.00

 Layer Chocolate Cake··- 8.00

Ice Cream

Italian vanilla or seasonal - 5.00

SUSHI

MAKIMONO TRADITIONAL (6-8 pieces)

California Roll

Cooked crab, avocado and cucumber - 7.50

Eel Roll

Eel and avocado with a sweet eel sauce rolled inside out - 8.50

Eel, Shrimp & Avocado Roll

Eel, shrimp and avocado with a sweet eel sauce rolled inside out - 9.25

Philadelphia Roll

Salmon with cream cheese and avocado rolled inside out - 8.50

Salmon & Avocado Roll

Salmon and avocado rolled inside out - 8.25

Salmon Roll

Salmon and rice - 7.25

Salmon Skin & Avocado Roll

Salmon skin and avocado rolled inside out - 6.50

Spicy Tuna Roll

Tuna mixed in a spicy bonito sauce and cucumber rolled inside out - 7.50

Spring Roll

Shrimp, carrot, avocado and cucumber - 7.50

Tuna Roll

Tuna and rice - 7.25

Vegetable Roll

Carrots, avocado and cucumber rolled inside out - 6.25

Yellowtail Roll

Yellowtail tuna and rice - 7.50

MAKIMONO NON-TRADITIONAL (6-8 pieces)

Alaskan Roll

Snow crab and avocado topped with salmon and thinly sliced lemon - 12.75

BAJA Roll

Shrimp tempura, cilantro, jalapeños rolled inside out, topped with white tuna - 11.50

Buffalo Tuna Roll

Tuna, iceberg lettuce, carrot, bleu cheese and spicy Japanese mayonnaise - 10.75

Caterpillar Roll

Cooked crab and cucumber rolled inside out, topped with thinly sliced avocado and sweet eel sauce - 12.75

Crazy Roll

Tuna, white tuna, salmon, sweet onion and avocado rolled inside out - 9.25

Derek Roll

Soft-shell crab, shrimp tempura and cream cheese rolled inside out, topped with thinly sliced avocado, masago and sweet eel sauce -17.25

Dragon Roll

Cooked crab, avocado and cucumber rolled inside out, topped with eel - 16.75

Dynamite Roll

Crab, shrimp, asparagus and spicy Japanese mayonnaise - 10.75

Electric Eel

Grilled pineapple, cucumber, eel sauce, topped with BBQ eel, avacodo, silk road (tongue tingling) flower – 21.50

Euclid Roll

Tuna, shrimp, avocado and masago - 10.25

Futomaki Roll

Asparagus, cucumber, avocado, pickle gourd and tamago - 7.75

Hawaiian Roll

Snow crab, avocado, masago and mango - 9.75

Holiday Roll

Tempura shrimp topped with salmon, tuna, avocado, spicy bonito sauce and spicy Japanese mayonnaise - 17.75

Jeremy Roll (vegetarian)

Deep-fried sweet potato, oshinko and cucumber, topped with avocado and unagi sauce - 10.75

Kamikaze Roll

Tempura battered soft-shell crab and cucumber, topped with masago & seaweed salad - 12.75

Kung Fu Vu

Panko-battered scallops, cucumbers, snow crab topped with masago, unagi sauce and spicy Japanese mayonaise - 14.75

Lucas Roll

Eel, yellowtail tuna, avocado and cucumber - 11.00

Rainbow Roll

Cooked crab and avocado rolled inside out, topped with two pieces each of tuna, salmon and white tuna - 16.50

Spicy New Orleans Roll

Spicy crawfish tail, avocado and cucumber rolled inside out - 8.25

Spider Roll

Soft-shell crab, Japanese mayonnaise, masago and avocado - 12.00

Sub Zero Roll

Cooked crab, avocado, eel, tamago and masago topped with salmon - 12.75

Sub Zero Special

Chef Vu Hoang's creation - 11.50

Surf & Turf

Lobster and avocado topped with salmon and seared sirloin – 22.75

Sweetheart Roll

Crab, spicy mayo, cucumber, tempura crunch, onion and cilantro topped with tuna – 19.75

Tempura Fried Philly Roll - 9.00

Tempura California Roll - 8.50

Tempura Roll

Tempura shrimp, avocado and masago rolled inside-out - 9.00

Thunder Roll

Tempura shrimp, seaweed salad and cucumber wrapped, topped with fresh salmon, avocado, bonito flakes,
cajun sauce, unagi sauce, spicy Japanese mayonnaise and garlic mayo - 17.75

NIGIRI/SASHIMI

Sashimi-Tini - 17.25
Yellowtail Jalapeno - 15.25
Tuna (maguro) - 7.50
Tuna Mango - 7.75
Salmon (sake) - 5.75
Shrimp (ebi) - 5.75
Eel (unagi) - 5.75
Octopus (tako) - 5.75
Yellowtail (hamachi) - 7.25
Cooked Egg (tamago) - 3.75
Red Snapper (tai) - 5.50
JAPANESE CAVIAR
(add quail egg $1.25)
-Masago (smelt roe)    - 6.25
-Tobiko (fly fish roe) - 6.25
-Ikura (salmon roe) - 6.25
Tofu (inari) - 4.25
Spicy Salmon Garlic - 7.00
Sea Steak (seared tuna) - 7.75
Super White Tuna - 7.50

COMBINATIONS

Combination 1

2 tuna, 2 salmon, 1 shrimp, eel, california roll - 20.95

Combination 2

2 tuna, 1 salmon, 1 eel, 1 tuna roll - 18.25

Combination 3

sashimi (10 pieces of fish) - 26.95

SUSHI FOR TWO

14 pieces of chef's choice nigiri sushi, 1 order of edamame, 1 california roll, 1 large sake - 60.95

 SUSHI FOR FOUR

28 pieces of chef's choice nigiri sushi, 2 order of edamame, 1 Lynda roll, 1 spicy tuna roll, 1 large sake - 99.95

TEMAKI (1 hand rolled piece)

California, Eel Avocado, Salmon, Tuna, Spicy Tempura, Veggie Tempura - 4.50

Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.