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Restaurant

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Sub Zero Vodka Bar delivers the freshest sushi and burgers to local customers and out-of-town guests. The sushi menu offers traditional and non-traditional rolls to satisfy a sushi novice or connoisseur. Fresh fish is delivered daily to ensure the highest quality in preparing everything from nigiri, to sashimi and makimono. If sushi isn't your thing, Sub Zero has been named St. Louis' best burger by St. Louis Magazine. Choose from a variety of signature burgers or build-your-own. Sub Zero's burgers are made with the finest meats including farm-raised American Kobe beef and local hormone-free bison ground by hand on location.

Image Gallery

  • Ground turkey with sage, swiss and cranberry/orange relish " target="_blank"> Turkey Burger Turkey Burger
  • American Kobe beef, Canadian bacon, swiss, pineapple and teriyaki sauce " target="_blank"> Hawaiian Kobe Burger Hawaiian Kobe Burger
  • Ground lamb with mint, feta, humus and cucumber " target="_blank"> Lamburger Lamburger
  • Small salad " target="_blank"> Small Salad Small Salad
  • Romaine and baby heirloom greens, beets, red onion, goat cheese, Russian dressing " target="_blank"> Russian Greens Salad Russian Greens Salad
  • Dining Room " target="_blank"> Dining Room Dining Room
  • Dining Room " target="_blank"> Dining Room Dining Room
  • Fresh homemade carrot cake with cream cheese icing (Uncle Walt's family recipe) " target="_blank"> Uncle Walt's Carrot Cake Uncle Walt's Carrot Cake
  • Veggie Pot Stickers " target="_blank"> Veggie Pot Stickers Veggie Pot Stickers
  • Edamame Dip " target="_blank"> Edamame Dip Edamame Dip
  • American Kobe beef avocado and poached lobster tail with clairified butter " target="_blank"> Surf and Turf Burger Surf and Turf Burger
  • Sub Zero Sliders" target="_blank"> Sub Zero Sliders Sub Zero Sliders
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View the embedded image gallery online at:
http://subzerovodkabar.com/restaurant.html#sigProGalleriaac94122992
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Address

308 N. Euclid Ave

St. Louis, MO 63108

(314) 367-1200

email

Hours

Monday - Saturday 11 am - 1:30 am

Sunday 11 am - 12 am

  

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