Burgers includes choice of side. No substitutions on burger toppings.
Bun options: traditional, pretzel, gluten-free (+1), bacon bun (+2)

CLASSIC
Midwest-raised black Angus beef, American cheese, tomato, onion – 12

CHICAGO BEEF BURGER
Midwest-raised black Angus beef, sliced Italian roast beef, provolone cheese, grilled peppers and onions, house-made giardiniera – 14

BANH MI
Lemongrass, ginger and garlic seasoned ground pork, cilantro, lettuce, cucumber, shredded carrot, fresh jalapeño, vietnamese aioli, baguette – 16

WORLD’S FAIR BURGER
Sub Zero Vodka Bar donates $1 from each World’s Fair Burger to Forest Park Forever
Two classic griddle-style Midwest-raised black Angus beef patties, bacon, jalapeño cheese sauce, roasted bell peppers and onions, on a pretzel bun – 14
Additional beef patty – 3

DRIVE-IN DOUBLE CHEESE
Two classic griddle-style Midwest-raised black Angus beef patties, American cheese, lettuce, pickle – 12 Additional beef patty – 3

MOON DANCE FARM GRASS-FED BEEF BURGER
Moon Dance Farm grass-fed beef with cheddar cheese, roasted tomatoes, pickled red onion, bibb lettuce, herbed mayonnaise – 16

SUSHI
Ground sushi-grade ahi tuna, tempura crunch, teriyaki glaze, mixed greens, pickled ginger, wasabi aioli – 18

TRIPLE BACON KOBE
American Wagyu beef, bourbon brined pork belly, Canadian bacon, pub cheddar and pickled onion, on a bacon bun – 21

JAMAICAN JERK
Jamaican jerk-seasoned Midwest-raised black Angus beef, mango salsa – 13

SUB ZERO BACON BOURSIN
Midwest-raised black Angus beef, applewood smoked bacon, boursin-style cheese – 13

BACON BOURBON BBQ BURGER
Midwest-raised black Angus beef, bacon, cheddar cheese, house-made bourbon BBQ sauce, spicy tempura-battered poblano pepper – 13

THAI BBQ
Midwest-raised black Angus beef, panang red curry BBQ sauce, green papaya salad, peanuts – 14

GREEN CHILI CHEESEBURGER
Ancho-coffee-rubbed Midwest-raised black Angus beef, roasted poblano relish, tempura fried onion, jalapeño cheese sauce – 14

BBQ BISON
Midwest bison, Bourbon BBQ sauce, cole slaw, cheddar – 16

SOUTHWEST VEGGIE
Black bean/corn veggie (vegan) burger, salsa, cheddar, avocado – 13

ST. LOUS BACKYARD
Ground pork steak, St. Louis BBQ sauce, sauteed white onions, pickles – 15

COLORADO LAMBURGER
Colorado lamb with mint, feta, hummus, cucumber – 16

CALIFORNIA CHICKEN
Grilled or blackened chicken breast, provolone cheese, avocado, lettuce, tomato, mayonnaise – 13

TURKEY BURGER
Patuxent Farm’s ground turkey, fresh sage, swiss cheese, cranberry/orange sauce, arugula – 14

FRESH PACIFIC SALMON BURGER
Sushi-grade Pacific ground salmon, red onion, capers, dill cream cheese – 15

SLINGER
Midwest-raised black Angus beef, house-made chili, cheddar, fried egg – 14

SUB ZERO SLIDERS
Choose any combination of: Classic, Southwest Veggie, Turkey, Thai BBQ, Grass-fed, Lamb or BBQ Bison – two for 12 or four for 19

AMERICAN KOBE BEEF SLIDERS
Nebraska-raised Imperial Wagyu Beef, crispy onions, house-made jalapeño cheese sauce – two for 16 or four for 22

WEEKLY BURGER SPECIAL
Chef creation – market price