Sub Zero Vodka Bar Recognized As Neighborhood Business of the Year

By Staff on posted under Awards, Press
10 Oct
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St. Louis, Oct. 8, 2013 - Mayor Francis G. Slay and the St. Louis Development Corporation (SLDC) presented Sub Zero Vodka Bar (308 N. Euclid Ave., St. Louis, MO 63108) with a Neighborhood Business of the Year Award. The award recognizes businesses that enhance the quality of life in each of St. Louis’ 28 wards.

Since opening in 2004, Sub Zero Vodka Bar owners Derek and Lucas Gamlin have been committed to enhancing the Central West End neighborhood. “We are focused on more than bringing business and jobs to the Central West End. We want to be dedicated community partners, and a part of the neighborhood,” says owner Derek Gamlin.

One of the most recent community partnerships is the launch of the Sub Zero Vodka Bar World’s Fair Burger campaign. The Forest Park Forever organization will receive $1 from the sale of each burger, and received the proceeds from the restaurant’s ninth anniversary party in September.

The Neighborhood Business of the Year Award was presented to owners Derek and Lucas Gamlin on Oct. 4, 2013 at the Mayor’s Business Celebration Luncheon at the Renaissance Grand Hotel.

Budweiser “Extra Cold” Draught

By Sub Zero on posted under News, Press
29 Aug
Budweiser Draught

The new Budweiser “Extra Cold” Draught, which we’re debuting at Sub Zero, is the newest and most creamy and refreshing offering from Budweiser yet. The beer is super-cooled to 32 degrees, which makes it literally as cold as it can be. The special signature glass, with a sexy curved shape, allows for a consistent pour with the perfect amount of head every time. This new Budweiser offering at Sub Zero is the real deal-luxurious, creamy, and exceptionally refreshing. Come by and try a pint today!

Sub Zero Vodka Bar Expands Presence At Edward Jones Dome

By Sub Zero on posted under News, Press
29 Aug
50-yard line bar

St. Louis Rams fans now have access to hand-crafted cocktails from the bar that brought the largest selection of vodkas in the U.S. to St. Louis. The new Sub Zero Vodka Bars, on the 300 level at the 50-yard lines of the Edward Jones Dome, will offer a menu of signature St. Louis Rams themed drinks including:

  • 1st Round Draft Pick: ABSOLUT Mandarin vodka on the rocks with a splash of cranberry juice.
  • The Ram: Effen Black Cherry vodka, orange juice, and cranberry juice
  • Hail Mary: Absolut Citron vodka Bloody Mary
  • 50-Yard Line: Shpilka vodka and cranberry juice

Fans can also select their own drinks from a full vodka bar. The bar will be open during all Rams home games and special events throughout the year.

“The Sub Zero Vodka Bar 50-yard Bars will give fans a great selection of premium cocktails in the Edward Jones Dome,” says Lucas Gamlin, owner of Sub Zero Vodka Bar.

The 50-yard bar expands Sub Zero Vodka Bar’s presence at the Edward Jones Dome. Two years ago, they opened the Sub Zero Vodka Bar CLUB inside Georgia Frontiere’s former “Owner’s Suite.” Suite tickets give guests access to an all-inclusive Sub Zero Vodka Bar experience, from drinks to food and atmosphere. Sub Zero Vodka Bar cocktails will also be available before the game at the tailgate at the corner of Washington and Broadway.

St. Louis’ Sub Zero Vodka Bar Named One of the Top 100 Dining Hot Spots In The U.S.

By Sub Zero on posted under Awards, News, Press
29 Aug

Only Missouri Establishment To Receive Honor From OpenTable

After the evaluation of more than five million user reviews, OpenTable diners named Sub Zero Vodka Bar, at 308 N. Euclid Ave. in St. Louis’s Central West End, one of the Top 100 Dining Hot Spots in the U.S.

“It is an incredible honor to learn that guests from around the country selected Sub Zero as one of their favorite hot spots,” says Sub Zero Owner Lucas Gamlin. Sub Zero was the only restaurant in Missouri, and one of the few in the Midwest, to be named to the list.

More than 15,000 restaurants across the nation were eligible for the Top 100. Other restaurants that received the designation this year include TAO in Las Vegas and STK in Miami.

According to OpenTable, this year’s winning restaurants have all the ingredients diners need to spice up any evening, whether it’s a midweek meal or a destination celebration. Beyond cool crowds, daring drink lists, and inventive menus, these hot spots are cultivating a sexy see-and-be-seen ambiance that will make for a night to remember.

St. Louis natives Derek and Lucas Gamlin opened Sub Zero Vodka Bar in 2004. Consistently ranked as one of the top spots in St. Louis, Sub Zero provides guests with the largest selection of vodkas in the country, accompanied by modern American burgers and fresh sushi. Head Chef Ian Craig handcrafts unique burgers such as the Hawaiian Kobe and Colorado Lamburger, while veteran sushi Chef Vu Hoang combines fresh fish that is flown in daily with impeccably seasoned rice to create delectable sushi that is served until last call every night.

All restaurants with a minimum number of qualifying reviews were included for consideration. Restaurants were then scored and sorted according to the percentage of qualifying reviews for which ”hot spot” was selected as a special feature. The complete list may also be viewed at http://www.opentable.com/hotspots.