Appetizers
EDAMAME DIP & PITA - 10
HUMMUS & PITA - 10
AMERICAN KOBE NACHOS
American Imperial Wagyu Beef, jalapeño cheese sauce, avocado, salsa, green onions, cilantro sour cream – 14
ARTISAN PRETZELS
with cheddar cheese sauce, jalapeño cheese sauce and tomato vodka sauce – 8
CHEESE FRIES
with cheddar cheese sauce, green onion and bacon – 7 (add chili +3)
CWE SLINGER
two classic griddle-style Midwest-raised black Angus beef patties, chili, potato wedges, jalapeño cheese sauce, chopped bacon, green onion, fried egg – 12
JALAPEÑO CHEESE BALLS
with honey Sriracha dipping sauce – 10
LOADED BAKED POTATO WEDGES
Bacon, jalapeño cheese sauce, sour cream, red peppers, green onions – 10
CRAB CAKES - 14
TEMPURA VEGGIES - 10
TEMPURA SHRIMP - 10
SASHIMI-TINI - 18
JAPANESE CALAMARI - 12
FRIED MUSHROOMS - 10
FRIED ZUCCHINI - 10
Soups
BUDWEISER CHILI – 6
MISO SOUP – 5
Salads
DRESSINGS: caesar, ranch, bleu cheese, mango vinaigrette, soy vinaigrette, balsamic vinaigrette, russian
OCTOPUS SALAD – 5
SEAWEED SALAD – 5
OCTOPUS & SEAWEED SALAD – 7
DIRTY CAESAR
Romaine lettuce with parmesan and olive tapenade on crostini – 9
(add chicken +6 or salmon +8)
SPICY TEMPURA CHICKEN SALAD
Romaine lettuce, spicy tempura chicken, boiled egg, avocado, cucumber, red onion, tomato, cheddar cheese, ranch dressing – 14
LYNDA’S ASIAN TUNA
Baby heirloom greens with seared ahi tuna, cucumber, avocado, carrots, soy vinaigrette – 16
WARM SPINACH SALAD
Spinach, grilled chicken, bacon, candied walnuts, bleu cheese, balsamic vinaigrette – 14
Burgers
Burgers include choice of one side
CLASSIC
Midwest-raised black Angus beef, American cheese, lettuce, tomato, onion, on a traditional
bun – 13
WORLD’S FAIR BURGER
**Sub Zero Vodka Bar donates $1 from each World’s Fair Burger to Forest Park Forever**
Two classic griddle-style Midwest-raised black Angus beef patties, bacon, jalapeño cheese sauce, roasted bell peppers and onions, on a pretzel bun – 15
Additional beef patty +3
DRIVE-IN DOUBLE CHEESE
Two classic griddle-style Midwest-raised black Angus beef patties, American cheese, lettuce, pickle, on a traditional bun – 13
Additional beef patty +3
SUB ZERO MELT
Midwest-raised black Angus beef, American cheese, creamy cheddar cheese, pickled jalapeños, pickles, caramelized onions, on toasted sourdough – 14
MUSHROOM SWISS MELT
Midwest-raised black Angus beef, Swiss cheese, grilled mushrooms, Russian dressing, on toasted sourdough – 14
SUB ZERO BACON BOURSIN
Midwest-raised black Angus beef, bacon, Boursin-style cheese, on a pretzel bun – 14
BACON BOURBON BBQ BURGER
Midwest-raised black Angus beef, bacon, cheddar cheese, bourbon BBQ sauce, spicy tempura-battered poblano pepper, on a traditional bun – 14
THE BIG AMERICAN KOBE
Nebraska-raised Imperial Wagyu beef, crispy onions, tomato, house-made jalapeño cheese sauce, on a traditional bun – 22
MOON DANCE FARM GRASS-FED BEEF BURGER
Two classic griddle-style Moon Dance Farm grass-fed beef patties, with cheddar cheese, pickled red onion, lettuce, herb-garlic mayo, on a traditional bun – 17
additional beef patty +5
MIDWEST BISON BURGER
Midwest-raised bison, fried egg, salsa, avocado, on a traditional bun – 17
JALAPEÑO POPPER BURGER
Midwest-raised black Angus beef, tempura crunch, honey Sriracha glaze, jalapeño cheese sauce, on a pretzel bun – 15
PESTO BURGER
Ground pork, Parmesan, pesto, tomato, on garlic provolone Italian bread – 15
SOUTHWEST VEGGIE
Black bean/corn veggie burger (vegan), salsa, cheddar, avocado, on a traditional bun – 15
BRUSCHETTA CHICKEN
Grilled chicken breast, tomato, basil, mozzarella cheese, olive oil, sea salt, balsamic drizzle, herb-garlic mayo, on a toasted Italian roll – 14
CALIFORNIA CHICKEN
Grilled or blackened chicken breast, provolone cheese, avocado, lettuce, tomato, mayonnaise, on a toasted Italian roll – 14
TURKEY BURGER
Ground turkey, fresh sage, Swiss cheese, cranberry-orange relish, on a traditional
bun – 15
FRESH PACIFIC SALMON BURGER
Sushi-grade Pacific ground salmon, red onion, capers, dill cream cheese, on a traditional
bun – 16
BREAKFAST BURGER
Ground pork, American cheese, bacon, over easy egg, on toasted sourdough – 14
Sliders
SUB ZERO SLIDERS
Classic beef slider with American cheese, sautéed onion and pickles – $3 each
with side +4
AMERICAN KOBE BEEF SLIDERS
Nebraska-raised Imperial Wagyu Beef, crispy onions, house-made jalapeño cheese sauce on traditional slider buns – $5 each
with side +4
Sides
French Fries – 6
Sweet Potato Fries – 6
Sub Zero Potato Wedges – 6
Sautéed Veggies – 7
Onion Rings – 6
Small Salad – 6
Edamame with sea salt – 6
Desserts
Add ice cream to any dessert – 2.50
Uncle Walt’s Carrot Cake – 8
Matt’s Cookies – 6
three seasonal cookies
Chocolate Brownie – 8
Gooey Butter Cake – 8
Chocolate Vodka Bread Pudding – 8
Ice Cream – 6
vanilla
